影像科学与光化学 ›› 1985, Vol. 3 ›› Issue (4): 57-60.DOI: 10.7517/j.issn.1674-0475.1985.04.57

• 研究简报 • 上一篇    

1,3,5-三氯均三嗪水解产物与明胶的接枝反应

陈砥1, 彭必先2   

  1. 1. 青岛明胶厂;
    2. 中国科学院感光化学所
  • 收稿日期:1985-05-10 修回日期:1985-08-06 出版日期:1985-11-20 发布日期:1985-11-20

THE GRAFT REACTION OF HYDROLYZED PRODUCTS OF 1, 3, 5-TRICHLORO-TRIAZINE WITH GELATIN

CHEN DI1, PENG BI-XIAN2   

  1. 1. Qingdao Gelatin factory;
    2. Institute of Photographic Chemistry, Academia Sinica
  • Received:1985-05-10 Revised:1985-08-06 Online:1985-11-20 Published:1985-11-20

摘要: 酞酰化明胶(简称PA胶)作为中、低感乳剂的沉降剂,已经得到了广泛的应用[1]。这个沉降剂有许多优点[2]。它的主要缺点就是等电点太低,不适用于氨法高惑乳剂。

Abstract: In the present paper the reaction of hydrolyzed products of 1,3,5-trichloro-triazine (TCTA) with gelatin macromolecule was studied. When the hydrolysis proceeds under the conditions of 50℃, pH 9-10 and the duration less than 2 hours, the main product is 1-hydroxy-3,5-dichloro-triazine (HYDCTA), the two active chloro groups can react with gelatin macromolecule and form network cross-linking, leading to hardening of gelatin. When the hydrolysis duration of TCTA extended to 24 hours 1,3-dihydroxy 5-chloro-triazine (DIHYCTA) is the main product. DIHYCTA can not form network cross-linking with gelatin macromolecule but leaves the grafting reactivity toward the ammo-residuals contained in gelatin. When the graft reaction of DIHYCTA with gelatin is controlled at a favourite condition (50℃, DIHYCTA/gelatin 1:10-15, 24 hours), annew modified gelatin (DIHYCTA-grafted gelatin) can be obtained and used as coagulating agent for emulsion-making. The performance characteristics of this modified gelatin can be summed up as follows: 1. higher isoelectric point (4.6 pH) than PA gelatin. 2. shorter induction period to start coagulation. 3. clear separation of gelatin silver halidc micelle from free water phase. 4. higher re-dispersion and re-dissolution pH>6.0. 5. the main trouble with this modified gelatin is the relatively longer time required for thorough redispersion, in general 20 minutes is the minimal at 50℃ and at highspeed stirring.