Imaging Science and Photochemistry ›› 1989, Vol. 7 ›› Issue (3): 68-72.DOI: 10.7517/j.issn.1674-0475.1989.03.68

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THE EFFECT OF SOME PHOTOGRAPHIC ADDITIVES ON THE RENATURATION ABILITY OF THE GELATIN MACROMOLECULE

XIONG LIANG-WEN, PENG BI-XIAN   

  1. Institute of Photographic Chemistry, Academic Sinica, Beijing 100012, P. R. China
  • Received:1987-12-23 Revised:1989-04-24 Online:1989-08-20 Published:1989-08-20

Abstract: In present paper the effect of addition of potassium thiocyanate, ammonium thiocyanace, thiourea and urea on the infra-red absorbance intensity and the peak shift of photographic gelatin is investigated. The experiment results show that with the increase of above-mentioned additives the deformation vibration peak intensity of the N-H bond at the wave-number of 1550 cm-1 is weakened, but the peak intensity at 1536 cm-1 is enhanced. The more the additives is added, the stronger the peak intensity at 1536 cm-1. The peak shift from wave-number 1550 cm-1 to 1536 cm-1 is a gradual transition process. When the additive amount exceeds definite value the peak intensity at 1536 cm-1 prevails. All the experimental results elucidate the destroying effect of these additives on the renaturation ability of the gelatin macromolecule in forming the multiple structure.

Key words: Gelatin, renaturation, potassium thiocyanate, thiourea