Imaging Science and Photochemistry ›› 2002, Vol. 20 ›› Issue (6): 462-467.DOI: 10.7517/j.issn.1674-0475.2002.06.462

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A STUDY OF THE GEL STRENGTH CHANGE OF PHOTOGELATIN IN DEPENDENCE THEIR CONTENT OF α COMPONENTS

SHI Jing-jing1, CHEN Li-juan1, WANG Ying1, PENG Bi-xian1, QIN Yan-ling2, TIAN Zhong-tian2, WANG Wen-jun2, WANG Jun2   

  1. 1. Technical Institute of Physics and Chemisty, Chinese Academy of Sciences, Beijing 100101, P. R. China;
    2. Bao Tou Dong Bao Le Kai Gelatin Company, Baotou 014040, P. R. China
  • Received:2002-03-28 Revised:2002-05-29 Online:2002-11-23 Published:2002-11-23

Abstract: In this paper seven samples were collected,which differ greatly from each other in physical property.The content of α component was determined by SDS PAGE method.The gel strength of gelatin was determined by gel strength instrument.An attempt was made to correlate between these two characteristics.It was shown that there is a very good linear relationship between the content of α component and gel strength.The α component content is considerde to be the main factor affecting the gel strength of gelatin.

Key words: gelatin, gel strength, component

CLC Number: